The Government of Canada works very hard to protect your health and safety: The Public Health Agency of Canada studies the incidence and causes of diseases in Canada, conducts outbreak surveillance, and coordinates outbreak response.The CFIA works with Health Canada to make sure that foodborne illness is detected early and warnings go out to the public quickly. The Canadian Food Inspection Agency (CFIA) enforces these policies and standards and carries out inspections to make sure the food industry meets its food safety responsibilities.Health Canada makes food safety standards and policies to help minimize the risk of foodborne illnesses.In Canada, several government organizations work together every day to keep your food safe: If you have been diagnosed with Hepatitis A, or any other gastrointestinal illness, do not prepare food or pour water for other people.Īlso, these safe food practices will reduce your risk of contracting Hepatitis A and other foodborne illnesses.Vaccination can prevent the onset of symptoms if given within two weeks of exposure. If you think that you have been exposed to the Hepatitis A virus, see your doctor immediately.Cook food to a safe internal temperature using a digital thermometer.Talk to your doctor about getting a Hepatitis A vaccination before travelling.avoid non-peelable raw fruit or vegetables.drink water from a safe supply (commercially bottled carbonated water or boiled water).When travelling, especially to developing countries:.Wash your hands after using the washroom and changing diapers, and before preparing or eating food.These tips will help protect you and your family from Hepatitis A: If you are immune to the Hepatitis A (because you already had the virus and your body now has a resistance to it, or you have been vaccinated), this will last your entire life. There is currently an approved vaccine for Hepatitis A. For pregnant women, Hepatitis A is more serious and can be fatal, particularly for women in their third trimester. It is rare for healthy adults to die from Hepatitis A, and the illness does not become chronic. Although severe cases can last several months, most people recover without treatment. Symptoms are usually mild, and the illness usually lasts one to two weeks. jaundice (yellowing of the skin and eyes).Most people with Hepatitis A develop the following symptoms two to seven weeks after being infected with the virus: Others may experience symptoms like fatigue and jaundice. Some do not get sick at all, though they can still spread the infection to others. People infected with Hepatitis A can have a wide range of symptoms.
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